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Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced

Blackened Chicken with Avocado Cream Sauce | Skinny Mom | Where Moms Get the Skinny on Healthy Living

35 Healthy Lunch Wraps | Lose Weight without Exericse links to all recipes here. Not all are vegan but many are.

My favorite new recipe!! Oven-baked chicken fajitas. Everything (recipe included) is put into a 9x13 baking dish and baked at 400 degrees for 25 minutes. Remove from oven and serve in warmed tortillas....

Breakfast for the Week: Clean Eating Berry Banana Oatmeal Bake. Gluten free, clean eating, clean breakfast foods

Staple to-go lunch: Chicken, black bean, corn, salsa, & avocado salad. Make into a lettuce wrap. So simple.

Skinny Cheesecake! 1 cup Chobani, 2 Tablespoons of Sugar Free, Fat Free Jello Cheesecake mix, 1/4 cup Almond milk. Mix all ingredients well in a blender or food processor, or even whisk. This makes 2 servings. 100 calories each and 12 grams of protein!!

Ridiculously easy curried chickpeas and quinoa lettuce wraps -- or tacos. (Hint: if using lettuce wraps, it works best to chill the lettuce in water first, then pat it dry between paper towels.)

Grilled Chicken with Cucumber Yogurt Sauce: Per serving: Calories 159, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 68 mg, Sodium 251 mg, Carbohydrate 5 g, Fiber 0 g, Protein 29 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Vegetable .5. Percent Daily Values are based on a 2,000 calorie diet

Veggie Balls made with lentils from epicurious - Love these! With pesto or marinara . . . Everyone will enjoy

Cinnamon Toast Crunch - equal parts rum chata and fireball whiskey. Super delicious!

Stuffed Acorn Squash | filled with brown rice + black beans + sharp cheddar = healthy food perfection

Raspberry Lemon Drop. Ingredients: 2 oz. Vodka. 2 tsp. lemon juice. 6 raspberries. 2 tsp. sugar. Splash of 7UP or Sprite. Preparation: Muddle raspberries, sugar, and lemon juice in a shaker. Add vodka, Sprite/7UP, and ice. Shake and serve in a sugar-rimmed martini glass. Garnish with raspberries and enjoy!