Bacon, pesto, tomato, mozzarella grilled sandwich : Original Recipe | Agnese Italian Recipes 1/3 cup prepared pesto 1 loaf ciabatta bread (about 1 pound), halved crosswise and lengthwise 2 medium tomatoes, sliced thin and salted 8 ounces fresh mozzarella
Creamy Spinach Tomato Tortellini Recipe
Slice a whole zucchini or summer squash down the middle, lightly blush with olive oil and top with a mixture of grated Parmesan cheese, fresh herbs—I love the thyme and rosemary combo—and a little salt and pepper," she says. "Bake for 15 minutes and finish with three-to-four minutes under the broiler until cheese is crunchy
These Peanut Butter and Banana Roll-Ups are a perfect little any time snack, especially for children.
Roasted Red Pepper and Asparagus Quinoa from www.insidebrucrew... - easy, healthy dinner using nature's super foods