Homemade PF Changs Chicken Lettuce Wraps 2 tsp canola oil 8 oz white mushrooms, chopped 1 lb lean ground chicken 1 clove garlic, minced 1/2 tsp fresh ginger, minced 1 cup green onions, sliced 1 (8 oz) can sliced water chestnuts, drained and chopped 8 large lettuce leaves 1 tbsp toasted sesame oil 1/2 tbsp rice wine vinegar 3/4 tsp lower-sodium soy sauce 1/2 tsp honey crushed red pepper flakes, to taste
A new spin on ramen noodles - Chicken Thai Noodle Bowls! Ramen noodles and stir-fry veggies tossed in a quick & easy peanut sauce and topped with chopped peanuts and green onions. Bye bye boring ramen!
Blow into bag then seal it tightly - CO2 prevents the greens fromgetting soggy! How To Store Salad Greens Who knew??
30 Day Gluten Free Meal Plan, with 50 great gluten free recipes By Clarks Condensed