Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Another pinner said: Grilled Chicken Marinade - made this tonight and it was pretty good. Need to let it marinate longer next time but it caramelized on the grill nicely!

Chicken Marinade (for the grill!) - Crap I've Made

crapivemade.com

Skinny Mexican Pizza - a favorite of my teens. No one will know it's turkey!! Over 65K views! Step-by-step photos! ♥

Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites

Cheesy Bacon Potato Bites - Boil sliced potatoes for 5 minutes, layer on sprayed sheet, top with cheese and bacon, bake at 375 for 15 minutes, top with green onion.

So. Good. I could eat this five days a week! honey balsamic chicken tenders

Chicken and Spinach Pasta Bake

following my nose...: Venison Tenderloin Recipe - Paleo Style

10 quick and easy ground venison recipes Time to use the fresh venison in the freezer!

10 Easy Ground Venison Recipes

squidoo.com

Easy Homemade Pesto!! - 1 cup Packed Fresh Basil Leaves, 1 Garlic Bulb, 1 Lemon {juiced}, ¼ cup EVOO {extra virgin olive oil}, ¼ tsp Kosher Salt, Cracked Pepper to Taste

Prosciutto and Pesto Panini Recipe - great for lunch or a light dinner

Breaded Ranch Chicken with Hidden Valley 1/2 cup Panko bread crumbs 1/4 cup grated parmesan cheese 2 tsp garlic powder 1 envelope Hidden Valley® Original Ranch® Seasoning Mix 5 tbsp butter divided 6 boneless chicken breasts

Canned beans can cost up to 200% more than dry beans. Here's how to cook them up in advance! (Links to a site with loads is bean recipes.)

The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional)