Food and Drink
Hot Mexican Spinach Dip
Brazilian Limonade ~ Ingredients 2 limes 1/2 cup sugar 3 tablespoons sweetened condensed milk 3 cups water ice Directions Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice. Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
Japanese-Style Sesame Green Beans