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Entertaining the Appetite

Hot Cheesy Mushroom Dip with Garlic, Sour Cream, Cream Cheese, Mozzarella, White Wine, and Parmigiano Reggiano

Tasting Party - Mini Caesar Salad, Mini Caprese Pizzas, Mini Tacos, etc.

Banana Pudding in Vanilla Wafer Cups

fried chicken nachos with jalapeno ranch

Watermelon Fruit Basket Ideas | An elegant cascading fruit salad makes a great focal point for your ...

mmmmm... French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Loaded baked potato topping dip from The Spiffy Cookie

Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!)

Healthy Watermelon Cake

edible flower popsicles

Beer Battered Fish Tacos with Baja Sauce

Cold Lemon Pasta Salad.

Broccoli Cheese Baked Potatoes

An easy, summer dinner. Shrimp, sausage, corn and potato kebabs!

Spicy Firecracker Shrimp | An awesome appetizer for the 4th!! Includes a yummy dipping sauce recipe, too.

French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!

Mozzarella Skewers - Like a toasted Caprese Salad on a stick! Delicious!!