The Deep South - Road Trip USA, 2014
Where would your ideal Road Trip around the USA take you? Check out this board for Week 15 of the hot bar tour in the Deep South with recipe inspiration from Florida, Kentucky, Louisiana & Texas. Keep bringing in your Co-op passport or grab a new one in store on Thursdays to collect Co-op passport stamps to redeem for Co-op event tickets. For full details visit... http://concordfoodcoop.coop/road-trip
Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. They take more time to cook, but their flavor and texture are richer than instant grits. For quicker cooking, let the grits soak in water in the refrigerator overnight.
Shrimp and Grits | SAVEUR
Louisiana Crawfish Pie
Texas Beer Can Chicken