~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
When you’re ready to eat, just shake it up.
Baked eggs in tomato cups! Very simple to make but it's delicious.
Best Albondigas Soup! Jenesi and Maya's favorite! :)
Jargaritas! --Gotta try this in the summertime!
Vietnamese Braised Pork and Eggs in coconut juice---love it!
Patti's Mussels a la Mariniere---tried this recipe! Yummo!
Vegetarian "Southern style" Collard Greens----yummy!
Chickpeas and Rice! Jenesi's fave!