Cube Steak in the Slow Cooker...I will try this but with round steak and beef broth instead of the gravy mixes. Also, deglaze the pan the steaks were browned in. Add a splash of water while pan is hot and scrape the bottom of the pan and add to crock pot.
Tex-Mex Round Steak Crock pot. Ingredients 1 boneless beef round steak (1½ lb), trimmed of excess fat 3 medium stalks celery, thinly sliced (1½ cups) 1 large onion, sliced 1 cup frozen whole kernel corn, thawed 1 cup chopped fresh cilantro 1 jar (20 oz) salsa 1 can (15 oz) black beans, drained, rinsed ½ cup beef broth 1 cup shredded pepper Jack cheese (4 oz)