Easy Campfire Foil Package Breakfast: in a small bowl wisk together 6 eggs, 1/3c milk, 1/8t salt, 1/8t garlic powder, and hot sauce to taste. Pour into foil tart pans. Sprinkle cheddar cheese, green onions and bacon bits on top. Cover each pan with tinfoil and grill covered for 20-25 minutes or until eggs are set. EAT!
I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.
Real, whole food camping ideas from 100 Days to Real Food Blog
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.