Scalloped Potatoes from Food.com: Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."