Triple Chocolate Hershey Pound Cake - Chocolate Chocolate and More!
All Butter Pie Crust Tutorial with step-by-step photos | crazyforcrust.com
Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago. LOVE IT!
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."
#Recipe: French Creme Brulee - The delicious rich custard base dessert is topped with a contrasting layer of hard caramel. The French, along with the Spaniards and the English debate over its origins, each arguing that it originated from their respective countries. Whether it is really French, English or Catalan, we can only be happy that someone in Old Europe invented this delicious dessert!