.. ♥ Desserts Heaven ♥ ..
Yummiest desserts you've ever seen!!!
Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream This thing is downright celestial. Upside-down cakes are easy to create, but come out so beautiful and delicious. This one uses a sweet, tender coconut cake in the place of a yellow cake, and adds the bold zing of ginger to the caramelized banana topping. Enjoy it with a cloud of cool coconut whipped cream (one of my new favorite things!) and some crunchy toasted coconut.
Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream
Frozen Fudgy Caramel Extreme Trifle
Old Fashioned Butter Rolls recipe
Coconut Almond Brittle ¾ c shred unsweet coconut ½ c slivered almonds 1 c sugar ¼ c corn syrup ¼ tsp salt ¼ c water 2 TBS butter 1 tsp baking soda Toast almonds & coconut, med heat, pan, stir freq. til light brown. Cook sugar, corn syrup, salt, water in med pan over med heat to 300ºF Stir in butter & soda, then almond & coconut. Pour onto buttered baking sheet, spread ¼-inch thick. Press bottom of a buttered baking sheet on top brittle to spread even.