Crazy About Breakfast
We think about breakfast as soon as we close our eyes each night. And sometimes we think about breakfast even before that!
Celebrate the arrival of the Royal Baby with some British-Inspired eats, like Bubble and Squeak Cakes
Breakfast Tacos from Stupidly Simple Snacks. Watch the video tutorial here: www.cookingchanne...
Is it too early for sweets? We're craving Laura Calder's Chocolate Crepes smothered in chocolate sauce, filled with bananas or berries, and drizzled with cinnamon-flecked whipped cream. mmmm....
Chocolate Crepes : Recipes : Cooking Channel
Fan of quiche? Try Laura Calder's Savoury Swiss Chard Tart - it replaces spinach with swiss chard and adds raisins and pine nuts for a little extra sweetness and crunch.
Savoury Swiss Chard Tart : Recipes : Cooking Channel
Wake up with one of these ooey, gooey pecan cinnamon rolls bathed in a sweet cream cheese glaze. Smell them baking and you'll be out of bed in no time.
Pecan Cinnamon Rolls : Recipes : Cooking Channel
Bobby Flay's Orange Ricotta Pancakes with Caramelized Fig and Pistachio Compote --> These pancakes are worth the extra time. The added ricotta makes them taste both rich and light at once.
"Carrot Cake" Cream Cheese: Take waffles, pancakes — just about any bready or baked good — to the extreme with this decadent mix of walnuts, carrots, raisins, cinnamon and cloves.
"Carrot Cake" Cream Cheese : Recipes : Cooking Channel
Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness -- These pumpkin buns get their sticky from a gooey, bourbon-spiked caramel sauce, which you’ll be licking off your fingers to the last drop.