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Crazy About Breakfast

We think about breakfast as soon as we close our eyes each night. And sometimes we think about breakfast even before that!

Fan of quiche? Try Laura Calder's Savoury Swiss Chard Tart - it replaces spinach with swiss chard and adds raisins and pine nuts for a little extra sweetness and crunch.

Savoury Swiss Chard Tart : Recipes : Cooking Channel

Wake up with one of these ooey, gooey pecan cinnamon rolls bathed in a sweet cream cheese glaze. Smell them baking and you'll be out of bed in no time.

Pecan Cinnamon Rolls : Recipes : Cooking Channel

Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness -- These pumpkin buns get their sticky from a gooey, bourbon-spiked caramel sauce, which you’ll be licking off your fingers to the last drop.

Brown butter pancakes with glazed peaches - Breakfast time!

Brown Butter Pancakes with Glazed Peaches Recipe