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Orecchiette with Roasted Peppers, Arugula, and Tomatoes | CookingLight.com

Pasta with Eggplant, Pine Nuts, and Romano | CookingLight.com

Quinoa-Stuffed Heirloom Tomatoes with Romesco | CookingLight.com

Open-Faced Sandwiches with Mushrooms and Fried Eggs | CookingLight.com

Brown Butter Gnocchi with Spinach and Pine Nuts | CookingLight.com

Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish | CookingLight.com

Beet, Blood Orange, Kumquat, and Quinoa Salad | CookingLight.com

Fettuccine with Seared Tomatoes, Spinach, and Burrata | CookingLight.com

Tempeh and Green Bean Stir-Fry with Peanut Sauce | CookingLight.com

Basil Summer Rolls with Peanut Dipping Sauce | CookingLight.com

Grilled Eggplant Sandwiches with Red Onion and Aioli | CookingLight.com

Heirloom Tomato and Eggplant Terrine | CookingLight.com