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Spinach-Artichoke Pasta with Vegetables |

Easy Supermarket Dinners

Fettuccine Alfredo with Asparagus |

Vegetarian Pasta Recipes

Broccoli and Pecorino Pesto Pasta |

Superfast Pasta

Bucatini with Mushrooms |

Bucatini with Mushrooms - Fall Recipes - Cooking Light

Roasted Beets with Jalapeño Cream |

Cooking with Beets

Cauliflower and Chickpea Quinoa with Tahini Drizzle |

Quinoa Salad Recipes

Sweet Potato and Chickpea Cakes with Avocado Salsa |

Dinner Tonight: Vegetarian

Toasted Chickpea and Apricot Salad |

Toasted Chickpea and Apricot Salad - Bean Salads - Cooking Light

Wheat Berry Salad with Goat Cheese |

How to Stretch Your Food Budget

Baked Pasta with Spinach, Lemon, and Cheese |

Baked Pasta with Spinach, Lemon, and Cheese |

Wild Mushroom Pizza with Truffle Oil |

Our Happiest Recipes

Spinach and Parmesan Soufflés |

How to Make Soufflés

Summer Vegetable Frittata |

6 Ways to Eat Vegetables for Breakfast

Middle Eastern Chickpea Miniburgers |

All-Time Favorite Veggie Burgers

Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes |

Whole-Grain Recipes

Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing |

Grilled Fruits and Veggies

White Pizza with Tomato and Basil |

Superfast Italian Recipes