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Orecchiette with Roasted Peppers, Arugula, and Tomatoes |

Pasta with Eggplant, Pine Nuts, and Romano |

Quinoa-Stuffed Heirloom Tomatoes with Romesco |

Open-Faced Sandwiches with Mushrooms and Fried Eggs |

Brown Butter Gnocchi with Spinach and Pine Nuts |

Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish |

Beet, Blood Orange, Kumquat, and Quinoa Salad |

Fettuccine with Seared Tomatoes, Spinach, and Burrata |

Tempeh and Green Bean Stir-Fry with Peanut Sauce |

Basil Summer Rolls with Peanut Dipping Sauce |

Grilled Eggplant Sandwiches with Red Onion and Aioli |

Heirloom Tomato and Eggplant Terrine |