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Cauliflower and Chickpea Quinoa with Tahini Drizzle | CookingLight.com

Quinoa Salad Recipes

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Baked Pasta with Spinach, Lemon, and Cheese | CookingLight.com

Baked Pasta with Spinach, Lemon, and Cheese | MyRecipes.com

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Wild Mushroom Pizza with Truffle Oil | CookingLight.com

Our Happiest Recipes

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Spinach and Parmesan Soufflés | CookingLight.com

How to Make Souffl├ęs

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Summer Vegetable Frittata | CookingLight.com

6 Ways to Eat Vegetables for Breakfast

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Middle Eastern Chickpea Miniburgers | CookingLight.com

All-Time Favorite Veggie Burgers

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Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes | CookingLight.com

Whole-Grain Recipes

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Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing | CookingLight.com

Grilled Fruits and Veggies

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White Pizza with Tomato and Basil | CookingLight.com

Superfast Italian Recipes

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Roasted Asparagus and Tomato Penne Salad with Goat Cheese | CookingLight.com

25 Best Vegetarian Recipes

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Red Lentil-Rice Cakes with Simple Tomato Salsa | CookingLight.com

Heart-Healthy Vegetarian Recipes

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Barley, Black Bean, and Corn Burritos | CookingLight.com

Vegetarian Slow-Cooker Recipes

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Cavatappi with Arugula Pesto and Cherry Tomatoes | CookingLight.com

Summer Side Dishes

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