Stuffed Baby Red Potatoes
Stuffed Red Potatoes
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Loaded Potato Dip with Potato Skin Dippers 12 small russet potatoes, Olive oil, 8 slices bacon crumbled and divided 6 oz. sour cream 1 cup shredded sharp cheddar cheese 1 bunch green onions, sliced and divided 1 tsp garlic powder ½ tsp salt Preheat oven 400. Cook potatoes in oven or microwave.Cool bacon and crumble. Scoop potatoes and lay on sprayed sheet Cook 15-20 min. Dip: stir together the sour cream, bacon, cheese, onions, garlic powder.
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Started out with the standard potato skin and brushed it with a flavorful spice blend and olive oil. Packed it with Italian cheese, sausage and sun-dried tomatoes and topped it with more cheese and basil leaves, served with a side or marinara and a side of sour cream. These are absolutely incredible. Buon Appetito!
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