Charred Corn Salad with Basil Vinaigrette from CookingChannelTV.com
Add this perfect side dish to your Thanksgiving dinner table!
I could eat this every day. Cucumber Salad - cucumber, tomatoes, fresh basil, mozzarela, avocado, balsamic vinegar.
Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.
CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.
roasted strawberry, brie, and chocolate grilled cheese
Peach Tomato and Mozzarella Crostini
lunch : avocado . cherry tomato . cucumber w/ sprouted raw sunflower seeds
Arugula Salad w/ Mango, Macadamia & Avocado :: 1 large mango, cubed • 1 avocado, diced • 3/4 cup macadamia nuts, roasted/salted • 5 cups fresh arugula • optional add-in's: sweet onions, diced apple. Dressing :: 1/4 cup lemon juice • 2 Tbsp apple cider vinegar • 1/4 cup olive oil • 1 Tbsp Dijon mustard • 1 tsp agave syrup • pepper • dash garlic powder
summer salad with arugula, mango, avocado & macadamia nuts. mmmm.
Tomato, avocado, lettuce and red onion salad with cilantro lime dressing
Cucumber + lime water…
Sour Patch Grapes, healthy way to fulfill your candy cravings!