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Man does not live by Bread alone

Black Pepper Cheddar Bay Biscuits. Step-by-step photo tutorial to making these tender, cheesy biscuits with that distinctive garlicky bite. So easy to whip up while the rest of your dinner is cooking.

Store bought sour dough, slice then fill with meat, fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.