Ingredients 4 (28 ounce) cans baked beans, drained 1/2 pound bacon 1 cup brown sugar 1 (12 fluid ounce) can cola-flavored carbonated beverage Directions In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used. Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High.
Cola Beans in slow cooker
Bacon Ranch Pea Salad: 4 slices bacon, browned & crumbled 1 quart water 1 (16 ounce) package frozen green peas 1/3 cup chopped onions 1/2 cup Ranch dressing 1/2 cup shredded Cheddar cheese Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water. In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Bacon Ranch Pea Salad
Homemade Apple Cider 10 apples, quartered 3/4 cup white sugar 1 tablespoon ground cinnamon 1 tablespoon ground allspice Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Homemade Apple Cider