Brussels Sprouts with Bacon, Garlic, and Shallots | MyRecipes.com
“Counterfeit” Red Lobster Cheddar Bay Biscuits | Tasty Kitchen: A Happy Recipe Community!
Sauteed Julienned Summer Vegetables | Skinnytaste
Arroz Con Pollo, Lightened Up - This is the ultimate one dish meal for my family. So many people ask me about my favorite dishes I make at home, well this is certainly one of them! For some variations, you can add olives, use a few threads of saffron instead of the sazon, or use boneless chicken breast. 8 points+
Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin -
All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) -- to try
Growing up, we called them "dough patches," not dumplings. Dumplings were like little biscuits. Either way, a great way to use leftover roast chicken (and, of course, the stock made from the carcass, because no carcass goes unboiled).
Pasta and Chicken Gratin, aka grown-up mac 'n cheese. Save time by using cooked chicken (either rotisserie or leftovers) and good-quality chicken broth. I've used different combinations of cheese depending on what I have on hand. Last night it was romano and mild cheddar. Just awesome.
Honey Cashew Chicken with Rice. 12 Points+/serving. I'm the only one in the house who likes edamame, so I'd probably omit it and save about 1-2 Points/serving. I'd also make regular rice instead of instant.