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The side of a meat pounding mallet is very handy too, not just the pointy ends. Shown here crushing caramelized almond slices.

mini crustless (paleo) quiches! (Id experiment with different veggies)

Stephanie Cooks: BBQ Chicken Enchiladas

Made these too. In the end, it's just battered and deep fried cheese, but isn't that really all we want?

Kitchen Fun With My 3 Sons: Quarterback Snack!

Three Bean Salad

easy-hummus--I leave out the Shoyu and add tow cloves of raw garlic. For a different taste add Cashew Butter instead of Tahini.