Anything related to food: photos, chef interviews, reviews,video
If you live in Gloucester County and want to keep it local, next week is the time to grab your reuseable bags and sunblock and head to the Uptown Pitman Farm Market. Billed as a community gathering, the farm market is held 8 a.m. to 2 p.m. Saturdays from June 2 to Oct. 27. on.cpsj.com/KORsEX
I haven’t spent a whole lotta time contemplating kale. I have eaten it a few times, braised, stir fried or hiding in salad. The best way I’d ever had it was steamed with a tahini dressing and toasted sesame seeds, up at the Omega Institute in Rhinebeck, N.Y. bit.ly/HZfY5M
In just a few hours, the 31-year-old chef, who owns seven restaurant concepts in Philadelphia alone, would preside over the opening of Amada, the Boardwalk branch of his signature Philadelphia dining room. The new Amada anchors a prime spot with breathtaking ocean views just off the casino floor in Revel, the $2.4 billion lifestyle and destination resort that had its soft opening last month.
“Antipasto is perfect for the familiy. You get a big platter and you all pick around it.” A carefully curated antipasto platter will contain prosciutto, genoa salami, fresh mozzarella, sharp provolone, and homemade roasted peppers – never canned, Palombo scolds.