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Cold, refreshing cucumber cocktails made with gin, lime and mint -

Cucumber Mint Gimlet Recipe - Cookie and Kate

Coconut pineapple banana smoothie - tastes like the Caribbean!!

Coconut pineapple banana smoothie - Amuse Your Bouche

Slutty Negroni Sea & Smoke - Negroni Week

The Slutty Negroni at Sea & Smoke

Vegan Chocolate Cream Soda via Artful Desperado

Vegan Chocolate Egg Cream Soda | The Artful Desperado

Satan's Circus: Combine 2 ounces rye whiskey, 3/4 ounce Heering Cherry Liqueur, 3/4 ounce Chile-Infused Aperol (click for recipe), and 3/4 ounce fresh lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.