Meat, Tomato, and Mozzarella Stuffed Zucchini Cups (Makes 6-8 servings) Ingredients: 2 large zucchini or yellow squash, about 12 inches long 2 tsp. + 2 tsp. olive oil 1/2 cup finely chopped onion 1 green pepper, finely chopped 2 T finely minced fresh garlic 1 lb. ground beef 12 oz. ground turkey 2 C flavorful tomato-basil pasta sauce 2 cups low-fat mozzarella
Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.