Chunky Corn & Avocado Salsa
white corn and avocado salsa. This is one of my favorite with a can of pinto beans mixed in, over greens and crunched chips.
Cut slits in tenderloin, put apple slices into slits, drizzle with honey and apple juice and top with cinnamon and onion slices. 3-4 hours on low setting in the crockpot.
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips..
pictures in white frames for entry way (could put coat rack hooks to the left or right)