50 Simply Spectacular Thanksgiving Sides
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Festive Broccoli-Cauliflower Salad Recipe
These pretzels are just delicious! And oh so easy. Make some with cinnamon & sugar too!
Best Pasta Salad Ever This is a Southern Living recipe rated as Outstanding, will make this week!
Stone Fruit Salad with Toasted Almonds Recipe