Hawaiian BBQ Pulled Chicken Sandwiches (Slow Cooker Recipe)
Parmesan – Roasted Zucchini Recipe
OK. This is THE best way to eat green beans, ever!! I added a heathly sprinkling of garlic powder and used grated parmesan, because I didn't have fresh. Much to my and my husband's surprise these were awesome. We've had them twice in 3 days. Oh, and another similar recipe had the oven at 450 so that's what I went with. They're best well charred.