29 Super-Easy Avocado Recipes
Tequila lime chicken quesadilla.
Tequila Chicken Quesadilla | Real Food by Dad
Lemony strawberry and kale salad with nutty granola croutons.
No noodle vegetable lasagna.
Blackberry, fennel, goat cheese and hazelnut pizza.
When I was on honeymoon, some years ago now, I came across these fantastic Sicilian lemons. Their skin is really fragrant in cooking and they are very juicy too. You can use them roasted with fish, sliced very thinly in salads, and halved and put inside chicken. When roasted they go all jammy. This pasta recipe is great to use them in too, so try and find some – if you can't find any, use normal lemons instead.
Pizza with goat cheese, prosciutto, and blueberries.
Kale, White Bean & Sweet Potato Korma makes 6 1 tablespoon olive oil 1 yellow onion, diced 4 cloves garlic, minced 1 teaspoon ginger, peeled and minced 2 medium sweet potatoes, peeled and cubed 4 ounces tomato sauce 1 1/2 tablespoons curry powder 13 1/2 ounces (1 small can) light coconut milk 2 cups kale, roughly chopped 15 ounces white kidney beans, drained and rinsed
Kale, White Bean & Sweet Potato Korma.
3-ingredient Orange Cream Swirl Fudge.
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Glazed carrots. Roast in the oven at 400 degrees for 20 minutes with seasoning and olive oil. Then drizzle with about 2 T. olive oil, 3 T. honey, and 1 t. balsamic vinegar. Roast for 5 more minutes.