Crockpot Corned Beef and Cabbage 4 lb. corned beef brisket 1/2 tsp. pepper 3 TBSP. vinegar 1 head of cabbage, cut into wedges 3 TBSP. sugar 6-8 red potatoes cut into wedges (or quarters if you prefer) 10 baby carrots Combine all ingredients in a slow cooker. Veggies on the bottom and lay the cornbeef on top. Cook on High for 1 hour, then on low 6 or 7 hours. *note - put in the cabbage in during the last 30 minutes of cooking, placing it on the top. It will be cooked but not mushy
Pistachio St.Patrick's Day Bread...this sweet bread is so scrumptious & the kids love that its green! Made from yellow cake mix & pistachio pudding!!
💚four leaf clovers out of spinach for topping dishes on St. Patrick's Day
St. Patrick's Day desserts
painted Gladware boxes = Leprechaun hats, filled with gold chocolate coins