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FATHER'S DAY DINNER - A mixed grill dinner: Char Ribs, from Low-Carbing Among Friends, vol-1, Rib-Eye Steak (14 oz), Lower Sodium Eggplant Parmigiana, Caesar Salad and Faux Stuffed Baked Potato (recipe below). He loved it! He had fun trying to finish it all, but, of course, it was way too much food. LOL We put that much together for the photo shoot - so that it would look more yummy!