Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!
Chicken Tortilla Soup Recipe1 lb chicken breast cooked and shredded 1 15 oz can corn 1 1/2 15 oz diced tomatoes drained 6 cups chicken stock 1/2 tsp. cumin 1/2 cup onion chopped 3/4 cup green pepper, chopped 2 tsp. minced garlic 1/4 tsp. chili powder 1 1/2 tsp. salt 3/4 tsp. pepper monterey jack cheese, shredded corn tortillas for chip topping we cut and fried corn tortillas avocados cubed
chicken black bean casserole: OMG, Sooo good. Made this tonight: I divided into 2 pans and froze ahead of time. This one's a keeper
For Taco Tuesday...Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
chicken and biscuit pot pie