Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
My all-time FAVORITE recipe! Roast Pork with Maple and Mustard Glaze. Tip: wrap it in bacon, put it in the slow cooker and double the sauce and reduce half of it in a small pot on the stovetop to drizzle over before serving.