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Crockpot orange Chicken 4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Smuckers Sweet Orange Marmalade 3/4 cup of Sweet Baby Ray’s Original BBQ Sauce {it’s SO good!} 2 tbsp. Soy Sauce Crockpot

7-Layer Greek Dip oh my god I would eat the whole thing in one sitting I bet

Homemade tortillas are not only very easy and inexpensive to make (about $.25 for 10) they taste so much better than the store bought ones. Lots of DIY mixes here.

Crispy Chicken Tortilla Rollups | Brushed with garlic & cilantro oil and baked to a crisp. The creamy chicken filling is delish!!

These are AMAZING - personalize the fillings --- it is basically a hot pocket. Easy to make - they freeze and reheat VERY well

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

My husband ate 20 of these in ONE sitting. Addicting is an understatement. Done in about 40 minutes.

In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY