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Frozen Lemonade w/ Coconut Rum - from Cooking Light Mag........Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such as Malibu) Lime wedge (optional) Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired. YUM!
Frozen Lemonade with Coconut Rum | MyRecipes.com. This 3-ingredient, easy-to-make frozen drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands.
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