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Homemade crab rangoon recipe - to go with the to-die-for sweet & sour chicken

Tasty Holiday Party Appetizer: Crab Rangoon

punchbowl.com

Texas Toast Garlic Bread Pizza.

Texas Toast Garlic Bread Pizza

food-ismyfriend.blogspot.com

Peanut Butter Cheerios Bars - my mom used to make these all the time when i was a kiddo!

Peanut Butter Cheerios Bars ~ Anything but Everything

tetmeyers.blogspot.com

Fried Pickles. This is the one!!

Mini Pumpkin Pies in a Muffin Tin

Meal prep! I need to start doing things like this! Im single right now and with no children.Its really expensive and hard finding time to buy,prepare,cook and eat healthy three time a day,everyday.Plus snacks.

Chicken and Avocado Salad with Lime and Cilantro

Carrot & Zucchini Fries - A healthy side dish or snack that everyone will love! #recipes #cooking #vegetarian

Black Pepper Shrimp - This is such an easy recipe for a crowd,,perfect for those busy weeknights

Potatoes Recipe - The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze.

I tried "fruit tea" at a Tennessee catered dinner...and was hooked. This looks like the right color and I'm excited to try it!

Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!

Chicken, Bacon & Avocado Chopped Salad-- substitute the blue cheese for feta!

broccoli and cheese twice baked potatoes

Grilled Chicken Pasta Recipe1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced ½ cup chicken broth 1 (8-ounce) can tomato sauce 1 cup heavy cream 1/2 to 1 tsp salt & pepper (to taste) 1 tablespoon fresh parsley, chopped 6-8 fresh basil leaves, chiffonaded

25 Easy Breakfast Hacks To Make Your Morning Brighter. The yogurt honey berry Popsicles sound AMAZING

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Toffee Dip: WARNING! This toffee dip is addictive! Double the recipe and your guests will keep coming back for more. Serve with apple slices. Tastes like a caramel apple without the chewy sticky mess.