Amaretto Truffle Bars Chocolate Layer 4 (1-ounce) squares bittersweet chocolate baking bars 6 (1-ounce) squares semi-sweet chocolate baking bars 1/3 cup butter 1/2 cup whipping cream Filling 3 tablespoons instant vanilla pudding 1/4 cup butter, melted 3 tablespoons amaretto liqueur 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar Topping 1 teaspoon unsweetened cocoa truffl bar, amaretto truffl, sweet, dessert bar, dessert recip, bar recipes, dessert tray, holiday desserts, chocolate lovers
Amaretto Truffle Bars. Chocolate lovers get ready; this rich bar is sure to please!
Amaretto #Chocolate Covered Caramel Loaf.
Struffoli, is is one of the most popular Italian sweets found on dessert tables for Christmas Eve or St Joseph's Day! Josie Inginarie made these for us in 1983 & I've looked for recipe ever since! So happy!
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For our interpretation of this classic Tuscan dessert, we cover the dome -- sponge cake filled with sweetened whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then spoon creme anglaise over each beautifully molded slice. Some say the cupola shape was inspired by the Duomo in Florence, Italy italian desserts, christmas cakes, food, zuccotto, sponge cake, cake recipes, whipped cream, birthday cakes, holiday desserts
Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream. italian desserts, gluten free desserts, trifles, italian christmas, food, italian trifl, marsala syrup, sponge cake, whipped cream
Italian Trifle with Marsala Syrup - Beautiful Desserts from Food & Wine