Amaretto Truffle Bars Chocolate Layer 4 (1-ounce) squares bittersweet chocolate baking bars 6 (1-ounce) squares semi-sweet chocolate baking bars 1/3 cup butter 1/2 cup whipping cream Filling 3 tablespoons instant vanilla pudding 1/4 cup butter, melted 3 tablespoons amaretto liqueur 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar Topping 1 teaspoon unsweetened cocoa
Amaretto Truffle Bars. Chocolate lovers get ready; this rich bar is sure to please!
Brown Butter Rum Cannoli
For our interpretation of this classic Tuscan dessert, we cover the dome -- sponge cake filled with sweetened whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then spoon creme anglaise over each beautifully molded slice. Some say the cupola shape was inspired by the Duomo in Florence, Italy
Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.
Italian Trifle with Marsala Syrup - Beautiful Desserts from Food & Wine