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Lemon Raspberry Triffle Shots
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Old English, Eggs White, Gluten Free Desserts, English Trifles, Dry Cherries, Trifles Recipe, Pears, Pound Cake, Sponge Cake
Colomba Pascuale se acostumbra comer el domingo de resurrección, tiene forma de paloma y junto a la Pastiera Napoletana son los dulces típicos de la semana santa en Italia.
Breads Recipe, Italian Food, Easter, Colomba Di, Colomba Pasquale, Italian Easter, Italian Sweets, Easter Breads, Happy Easter
Amaretto Truffle Bars Chocolate Layer 4 (1-ounce) squares bittersweet chocolate baking bars 6 (1-ounce) squares semi-sweet chocolate baking bars 1/3 cup butter 1/2 cup whipping cream Filling 3 tablespoons instant vanilla pudding 1/4 cup butter, melted 3 tablespoons amaretto liqueur 1 tablespoon milk 1 teaspoon vanilla 2 cups powdered sugar Topping 1 teaspoon unsweetened cocoa
Amaretto Truffle Bars. Chocolate lovers get ready; this rich bar is sure to please!
Desserts Recipe, S'More Bar, S'Mores Bar, Desserts Trays, Bar Recipe, Desserts Bar, Amaretto Truffles, Truffles Bar, Holiday Desserts
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Struffoli, is is one of the most popular Italian sweets found on dessert tables for Christmas Eve or St Joseph's Day! Josie Inginarie made these for us in 1983 & I've looked for recipe ever since! So happy!
Christmas Desserts, Italian Desserts, Italian Cookies, Italian Cooking, Food, Honey Ball, Cookies Recipe, Italian Christmas Cookies, Christmas Eve
Bit Haggard, Favorite Christmas, Christmas Fritters, Honeydrench Christmas, Christmas Sweets, White Lights, Italian Christmas, Honey Drenched Christmas, Deep Fryer
Brown Butter Rum Cannoli
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Desserts Recipe, Italian Desserts, Italian Food, Dessert Recipes, Tiramisu Cake, Italian Deserts, Italian Recipe, Italian Cake, Food Recipe
For our interpretation of this classic Tuscan dessert, we cover the dome -- sponge cake filled with sweetened whipped cream, fresh raspberries, toasted hazelnuts, and bits of toffee -- with chocolate ganache, and then spoon creme anglaise over each beautifully molded slice. Some say the cupola shape was inspired by the Duomo in Florence, Italy
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Italian Trifle with Marsala Syrup: In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a subtler color but a similarly spiced flavor, perfect for drenching squares of soft sponge cake layered with vanilla-infused pastry cream.
Italian Trifle with Marsala Syrup - Beautiful Desserts from Food & Wine