Hating dinner less
I hate making dinner... These recipes help me hate it less. All vegetarian (because I am), focused on great flavors & simple execution.
A rich, robust vegan soup (if it freezes well, this will become my vegetarian equivalent of chicken soup!)
Anna Thomas' Genius Green Soup
Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts, a recipe on Food52
Curried Sweet Potatoes with Chard and Chickpeas - added peanuts to this as well and it was delicious!
Curried Sweet Potatoes with Chard and Chickpeas
Sprouting broccoli (or broccolini) mixed with edamame and coconut is typical of the inventive combinations favored by the British chef Yotam Ottolenghi After blanching, the vegetables are seasoned with black mustard seeds and curry leaves, which makes for an extremely aromatic and compelling dish that’s good warm or at room temperature As for the fresh coconut, you can buy frozen freshly grated coconut at many international grocery stores
Broccolini and Edamame Salad with Curry Leaves and Coconut
Thai Curry Butternut Squash Soup | How Sweet It Is
Charred Broccoli and Lentil Salad recipe on Food52.com
Quinoa & Lentil Pilaf, from NYTimes Recipes for Health. Elimination diet-friendly! (Maybe minced carrot instead of dill?)
Quinoa and Lentil Pilaf Recipe
butternut squash burrito bowls
Pasta alla Norma with sauteed eggplant and slow-roasted tomatoes
Pasta Alla Norma, My Way Recipe
Potato and Cauliflower Curry: 1 onion, 1 pound (about 6 small) red potatoes, 1 head cauliflower, 1 garlic, grated on a microplane, 1 t. cumin, 2 t. curry, 1/4 t. turmeric 2 lbs tomatoes, salt to taste, serve over brown rice, quinoa or millet. Cauliflow Curri, Cook, Food, Cauliflower Recipes, Potatoes, Recip Recip, Potato Recipes, Curry Recipes, Curries
Potato & Cauliflower Curry
One of my favorite dinner party dishes is this paneer cheese curry, Mughlai-style. I've simplified the recipe and it actually takes less than 30 minutes to put together, including the prep, but it doesn't lose any of its incredible flavor in the process. But I can guarantee that your family and guests will think you've slaved over the stove for hours when you present this to them, all creamy, fragrant and delicately spiced.
Creamy Roasted Red Pepper Soup
Creamy Roasted Red Pepper Soup - Joy the Baker
Leek and Potato Soup - VICHYSSOISE - 3 to 4 c, or 1 lb, peeled, potatoes, sliced or diced 3 c or 1 lb thinly sliced leeks including the tender green; or yellow onions 2 qts of water 1 Tb salt 4 to 6 Tb whipping cream or 2 to 3 Tb softened butter Soups, Leek, Food, Potatoes, Children, Julia Childs, Chives, Yellow, Potato Soup
Leek and Potato Soup: Julia Child's Potage Parmentier
crispy baked tofu - delicious over brown rice & roasted veg!
Baked falafel salad by Cookie and Kate - falafel is elimination diet friendly!
Crispy Baked Falafel - Cookie and Kate
Kale & walnut pesto
Detox Day 2 - recipes - Edible Perspective -
loaded vegetarian lentil sloppy joes - Edible Perspective
loaded vegetarian lentil sloppy joes - Edible Perspective -
Vegetarian taco idea: Diana Kennedy's Scrambled Ricotta (Requesón Revuelto a La Mexicana)
cold soba with miso and ginger