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The Tasty Alternative: Raw Peppermint Patties (paleo, cane-sugar free) YES!
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Gummy Bears | Fruit Juice Sweetened Candy My favorite!
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Cinnamon Bread - Neighbor Gifts nom nom!
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Golden Graham S’more Bars YUM!
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Milk chocolate haystack ice cream loaf
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Brie and Chive Biscuits
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Salmon Burgers with Green Yogurt Sauce
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CHICKEN TIKKA MASALA This recipe is gluten-free Garlic (2 cloves) Ginger, fresh root (1 tablespoon) Ginger, root (1 1-inch piece) Red chili, whole (1) Red onion, medium (1) Tomatoes, large ripe (2) Meat Chicken breasts, boneless skinless (4) Garam masala (3 tablespoons) Salt (1 teaspoon) Salt (1) Drinks Lime juice (2 tablespoons) Dairy Clarified butter or ghee (2 tablespoons) Heavy cream (1 cup) Yogurt, plain (1 cup) Read recipe preparation on foodrepublic.c
Chicken Tikka Masala
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Walnut and Banana Smoothie
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Avocado Ice Cream
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Gluten-Free Ice Cream Sandwiches
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Garlic and herb pesto: This ancient Roman recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil (although scholars now question whether the author was actually a fake, "Pseudo-Virgil"). In the poem, a peasant named Similus grinds a potent mixture of garlic, salty hard cheese, oil, vinegar, and fresh herbs to eat with plain bread and make it more appetizing