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Favorite Recipes

Tartar de salmón al estilo tailandés

Tartar de salmón al estilo tailandés

blogs.elpais.com

When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.

Ajo Colorao con raya, receta de pescadores del Levante de Almería - Andalucía. Lleva un toque de jengibre

Receta de Pesto de albahaca, o genovés.