The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
Cool whip, pudding frosting. so light and airy
1/2 lb.fresh carrots 1 T. lemon olive oil 1/2 tsp. dried thyme leaves 1 garlic gloved pressed 1/2 tsp. kosher salt Pre-heat oven to 425 degrees Put carrots into a zip-loc bag or medium bowl & put the rest of the ingredients in close the bag and shake well so all the carrots are coated. Put carrots on a cookie sheet, spread around so they are not all in one heap and put into the oven. Cook for about 15 minutes or until they are tender and a little browned.
Lemon Olive Oil Roasted Carrots
quinoa sweet potato burgers
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
Balsamic honey glazed oven roasted baby carrots
suggestions on what to make when you deliver meals to people.
Cabbage, White Bean, & Sausage Soup