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Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.

Healthy Foods: Healthy Foods... | Postris

repinly.com

Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

QUICK FIX RECIPES: BUTTER BOILED CORN ON THE COB

grandmasquickfixrecipes.blogspot.com

Home Made Ranch Dressing: 1/3 cup dry buttermilk 2 Tbsp. dried parsley 1 1/2 tsp. dried dill weed 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. dried onion flakes 1 tsp. ground black pepper 1 tsp. dried chives 1 tsp. salt Whisk together or pulse in food processor to make fine. Store for up to 3 months. **To Make Dressing: 1 Tbsp. mix with 1/3 cup mayo and 1/3 cup milk. Greek yogurt can be substituted for mayo.