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How To Organize A Barbecue That Your Guests Will Never Forget!
Tomato & "Dirt" Salad - Fresh Tomatoes with Crispy Rye Crumbs
French fries got their name from a special cutting technique called frenching in which potatoes or other foods are cut into long sticks or strips, to get the best flavor and texture always soak the cut potatoes in cold water and pat dry before cooking. You can fry them twice once to soften them and next at a higher temperature to brown them.
Burger King French Fries
McDonald’s has improved a little under pressure or just good PR?