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Pastry Cream ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture.

BraveTart: Pastry Cream · GF

Best Carrot Cake - Truly best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

ALMOND TORTE - So simple to make, even a child could make this. And so quick! This only took 30 minutes from start to finish!