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Golden Parmesan Potatoes – Three ingredients and a garnish are all it takes for this tasty side.

Don't waste the leftover mashed potatoes- Bacon Cheddar Potato Cakes I make these all the time served with sour cream YUMMY!!!

So THIS is how you make them crispy! Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper

Haniela's: Potato Herb Galette with Garlic Cream

Haniela's: Potato Herb Galette with Garlic Cream

Heavenly Potatoes

  • L *freebie* Bailey

    Oh great, now it is nearly ten pm, and I am craving potatoes!!!! he - that is one ogle photo indeed!! nom nom..

potatoes baked in chicken broth, garlic powder and butter...oooooooh so yummy. They get crispy on the bottom but stay fluffy on the inside!

Cheesy Scalloped Potatoes: tender potato slices smothered in a creamy garlic cheese sauce

Parmesan Baked Potato Halves: 6 small potatoes, scrubbed and cut in half; 1/4 c butter; grated parmesan cheese; garlic powder; other seasonings of choice ■Preheat oven to 400. Melt butter & pour into 9x13" pan. Spread evenly across bottom. Generously sprinkle parmesan cheese & lightly sprinkle other seasonings over the butter. Place potato halves face down on butter & seasonings. Place in oven & bake for 40-45 minutes. Cool 5 min before removing from pan. Serve with a sour cream for dipping.