6 twists on the classic margarita
6 Twists on the Classic Margarita
Watermelon margarita with frozen watermelon
Watermelon Agua Fresca Mimosas! Sounds wonderful for the summertime!
RASPBERRY SHERBET PUNCH 3 cans Hawaiian Fruit Punch 1 liter 7 up or ginger ale 1/2 qt. raspberry sherbet Mix above ingredients and place in a punch bowl. Add a frozen ice ring made of Hawaiian fruit punch. This punch can also be served by placing a scoop of sherbet in a punch cup and pouring the combined punch and 7 Up over.
FINALLY! apple cider sangria for Thanksgiving 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving
Oh wow...Watermelon vodka, lemon lime soda, cranberry juice and ice. My new fav
Hawaiian Lava Flow - coconut milk and pineapple juice with strawberries, ice, half & half and water!
The Caloric Cuvee, The Calorie Counting Wine Glass, measures wine in easy 2 ounce increments while allowing you to see the correlated calories.
SOLO Cup for alcoholic beverages!
Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best), optional: fresh cherries 1. core and cube all fruit and put into a pitcher or carafe 2. add 2-3 cinnamon sticks & 2 honey, stir 3. add liquor and wine, stir and let sit.the longer the flavors marinate, the better.
fall sangria...yum making for Thanksgiving!