~ Recipes ♨ & Tips
Keep your wooden kitchen utensils conditioned with this simple spoon butter.
How To Make Spoon Butter - One Good Thing by Jillee
Need to see if this pertains to "Revereware" . How To Season A Stainless Steel Pan To Create A Non Stick Surface | WholeLifestyleNut...
DUH!!!!! Why didn't I think of that?! Put aluminum foil in a bowl, pour the grease in. When it hardens, roll up the foil and throw it out!
HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!
Learn how to easily make good tasting milk from your powdered milk!
How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!
Twenty-one KitchenAid mixer tips and tricks: Converting Bread Machine Recipes - Easy Pulled Pork - Shredding Cooked Chicken - Use The Dough Hook For Meatloaf - Make Butter - How To Cream Butter & Sugar - DIY Splash Guard - How To Adjust The Beater - many DIY Fixes...A friend just pinned this and I thought of you, @Rebecca Watts!
KitchenAid Mixer Tips & Tricks
Guide to using Greek yogurt as a substitute for butter, oil, sour cream, mayo or cream cheese.
Many detachable blade assemblies for blenders screw right onto a mayo jar or a small-mouth Mason jar. Don't fill it by more than half, though, and as with any regular blender, avoid very hot liquids.
Clever ways to use an ice cube tray
Slow Cooker Melted Chocolate--A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. www.theyummylife....
23 Genius Ways To Use An Ice CubeTray
How to Toast Nuts using 3 methods: Microwave, Stovetop or Oven
How to clean and re-grease your Kitchen aid mixer. Perfect step by step instructions.
Put recipes on jars with sharpie or dry erase marker.
*Frozen Lemon Trick* Thoroughly wash the outside of a lemon and put it in the freezer. When you need some fresh lemon zest, take the frozen lemon and grate it.Put the lemon back in the freezer 'til needed again Easy and so convenient!
Kitchen Tip: Simply spray the cheese grater with cooking spray before grating! The "grease" makes the cheese glide easily across the grates with less effort.
If you have some leftover wine - Doesn't happen very often in my house LOL! But if you do - freeze it in ice cube trays for easy addition to soups and sauces for future recipes. Or - just suck on the cubes! LOL!