UKRAINIAN FOOD FROM MY CHILDHOOD
Ukrainian Cuisine Weekly - Week 8 - Kholodets - Tour 2 Go
Sour Cherry Vareniki
Kapusta (Polish Cabbage Soup) - A Family Feast
Krusciki (Polish Bow Tie Fritters) Recipe - Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. They're often served at Polish weddings and holidays. This recipe first appeared in our December 2012 issue along with Jennifer Walker's story Holiday Parade. Saveur.com
Krusciki (Polish Bow-Tie Fritters) | SAVEUR
Holodets (kholoudets) is my least favorite Ukrainian/Russian food. It's jellied meat and is often made with pigs feet which are boilded for many hours. It is a strong, rich flavor. It's prepared for New Year holidays along with Olivier Salad and Seledka pod Shuboi (s’eelyodka po’d hoo’boy)which means “Herring Under a Fur Coat”. Pass the vodka please.