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Goat Cheese with Pistachios & Cranberries Ingredients 2 tablespoons roasted pistachios, chopped 2 tablespoons dried cranberries, chopped 1 8- to 10-ounce log fresh goat cheese crackers or bread, for serving Directions 1.On a large plate, combine the pistachios and cranberries. 2.Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.
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