Pumpkin Coffee Cake with Brown Sugar Glaze Recipe - mmm!
Jim n' Nick's cheesy biscuits // They're supposed to be a thousand times better than red lobster!
Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.
No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST... Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth
Say goodbye to canned biscuits! Try these simple and easy Homemade Freezer Biscuits.
Deep South Dish: Corn Spoon Bread
Savory Caramelized Onion, Mushroom and Thyme Tart -
Butter Buns..super easy and very good
Copycat Recipe for Lambert's "Throwed" Rolls - supposedly this is the exact recipe they use!
Scott Peacock’s Classic Buttermilk Biscuits, Adapted from Scott Peacock at Watershed Restaurant in Decatur, Ga. This recipe works like a charm, whether you are a seasoned baker or a novice. Biscuits are soft and fluffy enough to be slathered in jam or honey, yet substantial enough to hold pimento cheese or ham and pepper jelly. To make biscuits that have pillowy soft, flaky layers every time, read more from the chef himself: www.nytimes.com/...