Softbatch Funfetti Sugar Cookies - Move over cake mix. These easy, super soft cookies are from scratch & loaded with sprinkles!
2-Minute Chocolate Chip Cookie For One
Broccoli Cheese Bites - healthy side dish
Good Toddler Muffins - These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for getting veggies in at breakfast. Gotta make these!:)
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
mega list of first finger foods for baby/toddler
Tons of easy recipes by a young busy mom. To look through!
All these moms are on Pinterest making their own soap and reindeer-shaped treats, and I'm all like "I took a shower and kept the kids alive."
1 month of baby food, 1 hour, 20 bucks. recipes, grocery list, and order of operations... the complete package and easy to do.
39 Meals to Make in 30-Minutes or Less. Pretty much every single thing I've made from her site is AMAZING!
Top 5 Freezer Meals. Great for friends with new babies, bereavement, etc.
Healthy Baked Churros....1 sheet frozen pastry puff, thawed 1 cup sugar 1 tablespoon ground cinnamon 1/2 cup melted butter Preheat oven to 450 degrees. Cut the frozen pastry into 1 inch wide strips Bake for 8-10 minutes. Mix together the sugar and cinnamon. When they are done baking, brush the sticks with the melted butter and roll into the sugar and cinnamon mixture.
Baked churros. They sound so easy and delicious--and a lot healthier than the fried ones. Loving cinnamon right now!
good to know for the future... How to lose the baby weight quickly. This is an EXCELLENT article! I'll be so glad I pinned this later!
Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce
This cake looks incredible!
Green Monster Spinach Smoothies Ingredients: 1 frozen sliced banana 1 Tablespoon peanut butter 1/2 c 0% Vanilla Chobani Greek yogurt 1 cup Unsweetened Vanilla Almond Breeze (or other kind of milk) 4 cups baby spinach (or more, or less) Directions: Combine all ingredients in a blender and blend until smooth. Nutritional stats: 350 calories, 10g fiber, 21g protein
Green Monster Smoothie. Going to try this very soon! Looks awesome!
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.